We’re Bringing Back Nationwide BBQ Shipping.

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A lot of y’all remember when I used to ship my brisket all across the country. Folks from New York to California had a taste of that slow-smoked love from Georgia. Then I had to stop for a while — not because people didn’t love it, but because I wasn’t satisfied with the way it traveled.

Now I’m ready to fire it back up again — the same smoked brisket, sealed up tight, packed with care, and shipped cold so it lands on your table tasting just right.

I’ve always believed good BBQ oughta feel like family. When I first started shipping briskets, I was blown away at how far the love traveled. Families were carving up slices of Fadi’s brisket hundreds of miles away, and that meant the world to me.

But I hit a snag. Packing BBQ that holds its flavor ain’t easy. And I wasn’t about to send out anything less than the best. So, I pressed pause.

Now, after tinkering, testing, and learning better ways to keep it just as tender and smoky as when it leaves my pit — I’m bringing it back!!

Here’s how it’ll come to you:

1. Smoked low & slow, just like always. 
2. Wrapped and vacuum-sealed, so the flavor stays locked in.
3. Packed cold with gel packs and shipped 2-Day. 
4. Comes with easy re-heat instructions — oven, skillet, or sous vide — so it tastes like it just came off the pit.
    

• First dibs when the shipping window opens.
• Small batch runs (once it’s gone, it’s gone).
• A little extra love — I’ll send along some of my favorite tips so you can enjoy BBQ the way it oughta be.